Sue Style is a food, wine and travel writer based in southern Alsace, close to the Swiss border. She is the author of eight books, including A Taste of Alsace (published in the UK by Pavilion, in the US by William Morrow), Alsace Gastronomique (published in the UK by Conran Octopus, in France by Hatier) and (jointly with Guy Jacquemont) Le Grand Livre des Vins d’Alsace (Chêne, France), and is a Consoeur Gastronome of the Conférerie St-Etienne. She writes for FT Weekend, Decanter, Condé Nast Traveller and France Magazine. Her website www.suestyle.com includes recipes and tales of recent tastings and travels.
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