Washington Wine Country: A Traveler’s Guide
Washington State, the second-largest wine producer in the US, offers a unique blend of diverse terroir and innovative winemaking. With over 1,000 wineries and 14 AVAs (American Viticultural Areas), it’s a paradise for wine enthusiasts.
Towns and Villages
Washington’s wine country is dotted with charming towns and villages, each offering a distinct experience. Walla Walla stands out as a wine lover’s haven, with its historic downtown and over 120 wineries.
Woodinville, just 30 minutes from Seattle, is home to over 100 wineries and tasting rooms. It’s an ideal spot for day-trippers from the city.
For a more rural experience, visit Prosser in the Yakima Valley. This small town is surrounded by vineyards and offers a laid-back atmosphere.
Wine Producers
Washington boasts a mix of large-scale producers and boutique wineries. Chateau Ste. Michelle, the state’s oldest winery, offers tours and tastings in Woodinville.
For a more intimate experience, visit Quilceda Creek in Snohomish. Known for their Cabernet Sauvignon, they’ve received perfect 100-point scores from wine critics.
In Walla Walla, don’t miss L’Ecole No 41, housed in a historic schoolhouse. They’re known for their Bordeaux-style blends and Syrah.
Accommodations
For a luxurious stay, book a room at The Inn at Abeja in Walla Walla. This converted century-old farmstead offers elegant accommodations amidst a working winery.
In Woodinville, the Willows Lodge provides upscale rooms with easy access to numerous tasting rooms. Their on-site restaurant, Barking Frog, is a local favorite.
For a budget-friendly option, consider the Best Western Plus Walla Walla Suites Inn. It’s centrally located and offers comfortable rooms at reasonable rates.
Dining
Washington’s wine country is also a food lover’s paradise. In Walla Walla, Saffron Mediterranean Kitchen offers locally-sourced dishes that pair perfectly with regional wines.
For farm-to-table cuisine, try The Herbfarm in Woodinville. Their nine-course dinners are legendary, featuring seasonal ingredients and expert wine pairings.
In Prosser, Wine O’Clock serves wood-fired pizzas and small plates in a casual setting. It’s a great spot for a relaxed lunch between wine tastings.
Wine Shops & Bars
The Thief Fine Wine & Beer in Walla Walla offers an extensive selection of local and international wines. Their knowledgeable staff provides excellent recommendations.
Visit The Wine Alley in Renton for a curated collection of Washington wines. They host regular tasting events and wine education classes.
For a unique experience, try Purple Café and Wine Bar in Woodinville. Their impressive wine tower and extensive by-the-glass list make it a wine lover’s paradise.
Other Shops
Pick up local gourmet products at Salumiere Cesario in Walla Walla. They offer artisanal cheeses, cured meats, and specialty foods that pair well with wine.
Beecher’s Handmade Cheese in Pike Place Market, Seattle, is perfect for grabbing picnic supplies before heading to wine country.
For wine-related gifts, visit The Cookery in Walla Walla. They stock a range of wine accessories, cookbooks, and local artisanal products.
Attractions
Explore the Walter Clore Wine and Culinary Center in Prosser to learn about Washington’s wine history and terroir.
Take a scenic drive through the Yakima Valley, stopping at roadside fruit stands and enjoying panoramic views of vineyards and orchards.
Visit Red Mountain AVA, known for its Cabernet Sauvignon. The area offers stunning vistas and some of Washington’s most prestigious wineries.
Events
Attend the Walla Walla Wine Spring Release Weekend in May. Wineries debut new vintages and offer special tastings.
Don’t miss the Auction of Washington Wines in August, featuring winemaker dinners, barrel auctions, and a gala.
Experience Fall Release Weekend in Walla Walla every November. It’s a chance to taste new releases and meet winemakers.
Appellations
Columbia Valley AVA is the largest in Washington, encompassing most of the state’s wine regions.
The Walla Walla Valley AVA is renowned for its Syrah, Cabernet Sauvignon, and Merlot.
Yakima Valley AVA, Washington’s oldest, is known for its diverse range of grapes, from Riesling to Cabernet Sauvignon.
Grape Varieties
Washington’s diverse climate supports a wide range of grape varieties. Cabernet Sauvignon and Merlot dominate red wine production.
Other popular red varieties include:
- Syrah
- Malbec
- Cabernet Franc
- Grenache
For white wines, Chardonnay and Riesling lead the pack. Additional white varieties grown include:
- Sauvignon Blanc
- Pinot Gris
- Gewürztraminer
- Viognier
Main Wine Styles
Washington produces a range of wine styles, reflecting its diverse terroir. Bold red blends showcase the state’s signature style.
Key wine styles include:
- Full-bodied Cabernet Sauvignon
- Elegant Merlot
- Crisp, aromatic Riesling
- Rich, complex Chardonnay
- Spicy, robust Syrah
Food Specialties
Washington’s culinary scene pairs perfectly with its wines. Fresh seafood from the Pacific Northwest is a local favorite.
Regional specialties to try:
- Dungeness crab
- Wild salmon
- Walla Walla sweet onions
- Washington apples and cherries
- Artisanal cheeses
Drives & Walks
Explore Washington’s wine country through scenic drives and walks. The Yakima Valley Wine Trail offers beautiful vineyard views.
Recommended routes:
- Columbia Gorge Scenic Highway
- Walla Walla Valley Wine Trail
- Red Mountain AVA loop
- Lake Chelan wine region drive
Itineraries
Plan your Washington wine adventure with these suggested itineraries. A 3-day Walla Walla tour hits major wineries and restaurants.
Sample itineraries:
- 5-day Columbia Valley exploration
- Weekend in Woodinville Wine Country
- 7-day Washington Wine Grand Tour
- Yakima Valley Wine and Food Experience
Getting There & Around
Washington’s wine regions are easily accessible by car. Seattle-Tacoma International Airport serves as the main gateway.
- Rent a car for flexibility in exploring vineyards
- Use ride-sharing services in urban areas like Seattle and Spokane
- Consider joining organized wine tours for convenience and safety
Best Time to Visit
Late spring to early fall offers ideal weather for wine tasting and outdoor activities.
- May-June: Enjoy mild temperatures and fewer crowds
- July-August: Peak season with warm, dry weather
- September-October: Harvest time, perfect for winery tours
Sustainability Efforts
Washington wineries prioritize eco-friendly practices. Vinewise program promotes sustainable viticulture.
- Water conservation techniques in vineyards
- Use of solar power in wineries
- Organic and biodynamic farming practices
Language Tips
English is widely spoken throughout Washington’s wine country. Basic wine terminology enhances your tasting experience.
- Tannin: Drying sensation in red wines
- Terroir: Environmental factors affecting wine character
- AVA: American Viticultural Area, a designated wine grape-growing region
Further Resources
Explore these resources for in-depth Washington wine information: