Imereti (Georgia)

Discovering Imereti: A Wine Lover’s Paradise in Georgia

Imereti, nestled in western Georgia, offers wine enthusiasts a unique blend of ancient winemaking traditions and modern innovations. This region, known for its lush landscapes and rich history, is home to some of Georgia’s most distinctive wines.

Towns and Villages

Kutaisi, Imereti’s capital, serves as the perfect base for wine exploration. This ancient city boasts stunning architecture and a vibrant food scene. Vani, an archaeological treasure trove, offers insights into the region’s wine history.

Must-Visit Locations:

  • Bagrati Cathedral in Kutaisi
  • Gelati Monastery
  • Sataplia Nature Reserve

Wine Producers

Imereti’s winemaking scene blends tradition with innovation. Many producers still use qvevri, large clay vessels, for fermentation and aging.

Notable Wineries:

  • Baia’s Wine: Known for natural wines and unique blends
  • Archil Guniava Wine Cellar: Specializes in rare indigenous grape varieties
  • Vartsikhe Marani: Offers tours and tastings of traditional Imeretian wines

Accommodations

Imereti offers a range of accommodations, from luxury hotels to cozy guesthouses. Many provide stunning views of the Caucasus Mountains or vineyards.

Recommended Stays:

  • Best Western Kutaisi: Modern comfort in the heart of Kutaisi
  • Terjola Wine Cellar: A family-run guesthouse offering authentic wine experiences
  • Tskaltubo Plaza: Luxury spa resort near thermal springs

Dining

Imeretian cuisine pairs perfectly with local wines. Expect hearty dishes featuring walnuts, cheese, and fresh herbs.

Top Restaurants:

  • Toma’s Wine Cellar (Kutaisi): Traditional dishes and extensive local wine list
  • Palaty (Kutaisi): Modern take on Georgian cuisine with a focus on wine pairings
  • Bagrati 1003 (Kutaisi): Panoramic views and fusion of Georgian and European flavors

Wine Shops & Bars

Imereti boasts a growing number of wine shops and bars, perfect for sampling local vintages. Many offer tastings and expert guidance on regional wines.

Recommended Spots:

  • 8000 Vintages (Kutaisi): Extensive selection of Georgian wines, including rare Imeretian varieties
  • Wine Bar Sapere (Kutaisi): Cozy spot with knowledgeable staff and regular tasting events
  • Vino Underground (Kutaisi): Focuses on natural and qvevri wines from small producers

Other Shops

While exploring Imereti, don’t miss the chance to pick up local crafts and souvenirs. Many shops offer wine-related items alongside traditional Georgian goods.

Shopping Highlights:

  • Kutaisi Market: Fresh produce, local cheeses, and homemade wines
  • Georgian Craft House (Kutaisi): Handmade pottery, including traditional wine vessels
  • Imeretian Cheese House (Vani): Artisanal cheeses that pair perfectly with local wines

Attractions

Imereti offers a blend of natural wonders and cultural sites. Many attractions provide context for the region’s winemaking heritage.

Must-See Spots:

  • Prometheus Cave: Underground wonderland with stunning stalactites and stalagmites
  • Okatse Canyon: Breathtaking views from a suspended walkway
  • Vani Archaeological Museum: Exhibits on ancient wine vessels and viticulture practices

Events

Imereti’s calendar is dotted with wine-related festivities. These events offer unique opportunities to immerse yourself in local culture and wine traditions.

Annual Highlights:

  • Rtveli (September-October): Traditional grape harvest celebrations across the region
  • Kutaisi Wine Festival (May): Showcases wines from Imereti and beyond
  • New Wine Festival (April): Celebrates the opening of qvevri and tasting of new vintages

Appellations

Imereti is home to several wine appellations, each with its unique terroir and wine styles. Understanding these can enhance your wine tasting experiences.

Key Appellations:

  • Sviri: Known for its mineral-rich soils and crisp white wines
  • Obcha: Produces full-bodied reds from high-altitude vineyards
  • Terjola: Specializes in aromatic white wines and light reds

Grape Varieties

Tsitska and Tsolikouri are the main white grape varieties in Imereti. These indigenous grapes produce light, refreshing wines with floral notes.

Otskhanuri Sapere, a red grape, is gaining popularity for its deep color and tannic structure.

Main Wine Styles

Imereti is known for its white wines, often made using traditional qvevri (clay vessel) fermentation methods.

Sparkling wines from Tsitska grapes are becoming increasingly popular, offering a unique Georgian take on bubbly.

Food Specialties

Khachapuri Imeruli, a cheese-filled bread, is a must-try local dish. Pair it with a crisp Tsolikouri white wine.

Chicken Tabaka, a spatchcocked and pan-fried chicken, goes well with the region’s red wines.

Drives & Walks

Take a scenic drive through the Okatse Canyon, stopping at small wineries along the way. The canyon’s walkways offer breathtaking views.

Walk through the Sataplia Nature Reserve, known for its dinosaur footprints and karst caves, before ending at a nearby vineyard.

Itineraries

3-Day Wine Tour

  • Day 1: Explore Kutaisi, visit the Gelati Monastery, and enjoy a wine tasting at a local cellar.
  • Day 2: Drive to Baghdati, tour vineyards, and learn about qvevri winemaking.
  • Day 3: Visit Vani Archaeological Museum and end with a traditional supra (feast) featuring local wines.

Getting There & Around

The main gateway to Imereti is Kutaisi International Airport. From there, rent a car or hire a driver for vineyard tours.

Local marshrutkas (minibuses) connect towns, but schedules can be unpredictable. For wine tours, consider booking a private guide.

Best Time to Visit

September to October is ideal for wine enthusiasts, coinciding with the grape harvest and wine festivals.

Spring (April-May) offers pleasant weather for sightseeing and early vineyard tours.

Sustainability Efforts

Many Imereti wineries practice organic viticulture, preserving traditional methods and local grape varieties.

Look for eco-friendly guesthouses that support local communities and promote sustainable tourism.

Language Tips

Learn basic Georgian phrases like “გამარჯობა” (gamarjoba) for hello and “მადლობა” (madloba) for thank you.

In wineries, “ღვინო” (ghvino) means wine, and “გაუმარჯოს” (gaumarjos) is a common toast.

Further Resources