Virginia (United States)

Virginia Wine Country: A Blend of History and Flavor

Virginia’s wine country offers a unique blend of American history and world-class wines. With over 300 wineries spread across picturesque landscapes, it’s a destination that appeals to both oenophiles and casual sippers.

Towns and Villages

Several charming towns serve as gateways to Virginia’s wine regions:

  • Charlottesville: Home to the University of Virginia and close to Monticello Wine Trail
  • Middleburg: A quaint town in the heart of Virginia’s horse country and wine region
  • Leesburg: Historic town near many Northern Virginia wineries
  • Purcellville: Gateway to the wineries of Loudoun County

Wine Producers

Virginia boasts numerous acclaimed wineries. Here are some standouts:

  • Barboursville Vineyards: Known for their Octagon red blend and Italian varietals
  • RdV Vineyards: Produces high-end Bordeaux-style blends
  • Linden Vineyards: Renowned for their Chardonnay and Bordeaux-style reds
  • Early Mountain Vineyards: Offers a diverse selection of wines and a stunning tasting room

Accommodations

From luxury resorts to cozy B&Bs, Virginia wine country has lodging options for every taste and budget:

  • The Inn at Little Washington: A Michelin-starred restaurant with luxurious rooms
  • Salamander Resort & Spa: Upscale resort in Middleburg with equestrian facilities
  • The Farmhouse at Veritas: Charming B&B on a working winery
  • Glass House Winery B&B: Unique accommodations with on-site winery and chocolate shop

Dining

Virginia’s culinary scene pairs perfectly with its wines. Try these restaurants for local flavors:

  • Palladio Restaurant at Barboursville Vineyards: Fine dining with vineyard views
  • Field & Main in Marshall: Farm-to-table cuisine with an extensive local wine list
  • The Restaurant at Patowmack Farm: Organic, locally-sourced menu in a stunning setting
  • Tuscarora Mill in Leesburg: Historic flour mill turned restaurant featuring local wines

Wine Shops & Bars

Virginia offers numerous spots to sample and purchase local wines:

  • The Wine Kitchen (Leesburg): Wine bar with an extensive local selection
  • Market Street Wineshop (Charlottesville): Retail shop specializing in Virginia wines
  • Parallel Wine & Whiskey Bar (Broadlands): Features Virginia wines alongside global selections
  • Unwined (Alexandria): Wine shop and bar with regular Virginia wine tastings

Other Shops

Complement your wine experience with local products:

  • Charlottesville City Market: Saturday farmers market with local produce and artisanal goods
  • Middleburg Common Grounds: Gourmet food shop featuring local cheeses and charcuterie
  • Virginia Made (Leesburg): Showcases crafts and food products from across the state
  • The Tasting Room (Purcellville): Offers local wines, beers, and gourmet foods

Attractions

Explore Virginia’s rich history and natural beauty between wine tastings:

  • Monticello: Thomas Jefferson’s historic home and vineyards
  • Shenandoah National Park: Scenic drives and hiking trails
  • Virginia Museum of Fine Arts (Richmond): World-class art collection
  • Luray Caverns: Stunning underground cave system

Events

Time your visit with these wine-centric events:

  • Virginia Wine Month (October): Statewide celebration with special tastings and events
  • Middleburg Spring Races (April): Steeplechase races with wine tastings
  • Vintage Virginia Wine Festival (June): Large outdoor wine festival near DC
  • Virginia Wine Summit (October): Industry conference open to the public

Appellations

Virginia’s wine regions are divided into several American Viticultural Areas (AVAs):

  • Monticello AVA: Surrounding Charlottesville, known for Viognier and Cabernet Franc
  • Middleburg Virginia AVA: In Northern Virginia, producing excellent Bordeaux-style blends
  • Shenandoah Valley AVA: Cooler climate region known for crisp whites and light reds
  • Virginia’s Eastern Shore AVA: Coastal region with unique maritime influence on wines

Grape Varieties

Virginia’s diverse climate supports a wide range of grape varieties. Viognier and Cabernet Franc are considered the state’s signature grapes.

  • White varieties: Chardonnay, Viognier, Petit Manseng, Vidal Blanc
  • Red varieties: Cabernet Franc, Merlot, Petit Verdot, Norton

Main Wine Styles

Virginia produces a variety of wine styles, reflecting its unique terroir and winemaking traditions.

  • Viognier: Aromatic white wines with peach and floral notes
  • Cabernet Franc: Medium-bodied reds with pepper and red fruit flavors
  • Bordeaux-style blends: Using Merlot, Cabernet Sauvignon, and Petit Verdot
  • Dessert wines: Made from late-harvest grapes or fortified styles

Food Specialties

Virginia’s culinary scene pairs well with its wines. Local specialties include:

  • Chesapeake Bay oysters: Perfect with crisp white wines
  • Virginia ham: Pairs well with full-bodied reds
  • Peanuts: A local crop that complements various wine styles
  • Apple cider: A non-wine alternative showcasing local orchards

Drives & Walks

Explore Virginia’s wine country through scenic drives and walks. The Monticello Wine Trail offers beautiful views and access to numerous wineries.

  • Blue Ridge Parkway: Stunning mountain vistas and winery stops
  • Shenandoah Valley Wine Trail: Picturesque countryside and historic towns
  • Eastern Shore Wine Trail: Coastal scenery and boutique wineries

Itineraries

Plan your Virginia wine adventure with these suggested itineraries:

3-Day Charlottesville Wine Tour

  • Day 1: Visit Monticello, Jefferson Vineyards, and Blenheim Vineyards
  • Day 2: Explore King Family Vineyards and Veritas Vineyard & Winery
  • Day 3: Tour Barboursville Vineyards and Early Mountain Vineyards

5-Day Northern Virginia Wine Experience

  • Day 1-2: Loudoun County wineries (Bluemont Vineyard, Breaux Vineyards)
  • Day 3: Middleburg area (Boxwood Winery, Greenhill Winery & Vineyards)
  • Day 4-5: Fauquier County (Pearmund Cellars, Linden Vineyards)

Getting There & Around

Virginia’s wine regions are easily accessible by car, with major airports in Washington D.C., Richmond, and Charlottesville.

  • By car: Interstate 66 (Northern Virginia), I-64 (Central Virginia), and I-81 (Shenandoah Valley)
  • By air: Dulles International Airport (IAD), Richmond International Airport (RIC), Charlottesville-Albemarle Airport (CHO)
  • Public transport: Limited options; renting a car is recommended for winery visits

Best Time to Visit

Virginia’s wine country is beautiful year-round, but certain seasons offer unique experiences.

  • Spring (April-May): Mild weather, blooming vineyards, fewer crowds
  • Fall (September-October): Harvest season, vibrant foliage, wine festivals
  • Summer (June-August): Warm weather, outdoor events, but can be crowded
  • Winter (November-March): Quieter season, cozy tasting rooms, potential for snow

Sustainability Efforts

Virginia’s wine industry is increasingly focused on sustainable practices.

  • Virginia Sustainable Wine certification: Recognizes environmentally friendly wineries
  • Organic vineyards: Some producers use organic or biodynamic methods
  • Water conservation: Drip irrigation and rainwater collection systems
  • Solar power: Several wineries have installed solar panels for energy efficiency

Language Tips

English is the primary language in Virginia, but some wine terms may be unfamiliar.

  • “AVA”: American Viticultural Area, a designated wine grape-growing region
  • “Norton”: A native Virginia grape variety, also known as Cynthiana
  • “Meritage”: A Bordeaux-style blend made in the United States
  • “Petit Manseng”: A white grape variety gaining popularity in Virginia

Further Resources

Enhance your Virginia wine experience with these additional resources:

  • Virginia Wine: Official website for Virginia’s wine industry
  • Virginia Tourism Corporation: Travel information and winery listings
  • Virginia Wine Month: Annual celebration in October with special events and promotions
  • Virginia Wine Travel Guide: Free printed guide available at visitor centers and wineries