Emilia-Romagna

Discover Emilia-Romagna’s Wine Paradise

Emilia-Romagna, a region in northern Italy, is a treasure trove for wine enthusiasts and food lovers alike. Known for its rich culinary traditions and world-renowned wines, this area offers a perfect blend of history, culture, and gastronomic delights.

Wine Regions

Lambrusco

Towns and Villages

Explore the charming towns and villages that dot the Emilia-Romagna landscape. Each offers unique experiences and local flavors:

Bologna: The regional capital, famous for its medieval architecture and vibrant food scene.
Modena: Home to balsamic vinegar and Ferrari, this city is a must-visit for food and car enthusiasts.
Parma: Known for its Parmigiano-Reggiano cheese and Prosciutto di Parma.
Ravenna: A coastal town boasting stunning Byzantine mosaics.

Wine Producers

Emilia-Romagna boasts a diverse range of wineries, from small family-run estates to larger producers. Some notable ones include:

Cevico: A cooperative winery producing a wide range of typical regional wines.
Podere Pradarolo: Known for their natural and biodynamic wines.
Tenuta Pederzana: Specializes in Lambrusco Grasparossa di Castelvetro.
La Stoppa: An organic winery focused on traditional grape varieties.

Accommodations

Choose from a variety of accommodations to suit your preferences and budget:

Agriturismo: Stay on a working farm or vineyard for an authentic experience.
Boutique Hotels: Enjoy luxury in historic buildings in city centers.
Wine Resorts: Immerse yourself in wine culture with on-site tastings and tours.

Consider staying at Borgo Conde Wine Resort in Forlì for a luxurious wine-focused experience, or Agriturismo Opera 02 in Modena for a more rustic charm.

Dining

Emilia-Romagna is a food lover’s paradise, offering both traditional and innovative cuisine:

Osteria Francescana (Modena): Three-Michelin-starred restaurant by Chef Massimo Bottura.
Trattoria Battibecco (Bologna): Classic Bolognese cuisine in a cozy setting.
Antica Corte Pallavicina (Polesine Parmense): Known for its culatello and farm-to-table approach.

Don’t miss trying local specialties like tortellini in brodo, tagliatelle al ragù, and gnocco fritto paired with regional wines.

Wine Shops & Bars

Emilia-Romagna offers numerous options for wine enthusiasts to explore and taste local vintages:

Enoteca Regionale Emilia Romagna (Dozza): A historic castle housing over 800 regional wines.
Cantina Bentivoglio (Bologna): Jazz club with an extensive wine selection.
Vineria Favalli (Parma): Charming wine bar with a curated list of local and Italian wines.
Enoteca Compagnia del Vino (Modena): Shop and tasting room featuring artisanal producers.

Other Shops

Complement your wine adventures with visits to specialty food shops:

Salumeria Simoni (Bologna): Traditional deli offering local cured meats and cheeses.
Acetaia Giuseppe Giusti (Modena): Historic balsamic vinegar producer and shop.
Antica Drogheria Calzolari (Parma): Gourmet food store with local specialties.
Mercato Albinelli (Modena): Vibrant indoor market for fresh produce and regional products.

Attractions

Between wine tastings, explore these cultural and historical sites:

Basilica di San Vitale (Ravenna): UNESCO World Heritage site with stunning mosaics.
Piazza Maggiore (Bologna): Historic square surrounded by medieval buildings.
Castello Estense (Ferrara): Renaissance castle with a moat and drawbridges.
Museo Ferrari (Maranello): Showcase of iconic Italian sports cars.

Events

Plan your visit around these wine and food-focused events:

Lambrusco Wine Festival (June, various locations): Celebrate the region’s famous sparkling red wine.
Festa del Torrone (November, Cremona): Annual nougat festival with tastings and demonstrations.
Mortadella Festival (October, Bologna): Dedicated to the city’s famous cured meat.
Enologica (November, Bologna): Wine fair featuring producers from across Emilia-Romagna.

Appellations

Familiarize yourself with these key wine appellations:

Lambrusco di Sorbara DOC: Light, fruity sparkling red wine.
Colli Bolognesi DOC: Diverse wines from the hills around Bologna.
Romagna Albana DOCG: Italy’s first white DOCG, known for both dry and sweet styles.
Gutturnio DOC: Red wine blend from the western part of the region.

These appellations showcase the diversity of Emilia-Romagna’s wine production, from sparkling reds to complex whites.

Grape Varieties

Emilia-Romagna’s diverse terroir supports a wide range of grape varieties. Sangiovese dominates the region, particularly in Romagna.

Red grapes: Barbera, Bonarda, Cabernet Sauvignon, Merlot
White grapes: Albana, Malvasia, Pignoletto, Trebbiano

Main Wine Styles

The region produces a variety of wine styles, reflecting its diverse terroir and grape varieties.

Lambrusco: Sparkling red wine, ranging from dry to sweet
Sangiovese di Romagna: Full-bodied red with cherry and spice notes
Albana di Romagna: Italy’s first white wine to receive DOCG status
Pignoletto: Crisp, refreshing white with citrus and floral aromas

Food Specialties

Emilia-Romagna is renowned for its culinary treasures, perfectly complementing its wines. Parmigiano-Reggiano cheese and Prosciutto di Parma are iconic regional products.

Tortellini en brodo: Stuffed pasta in broth
Tagliatelle al ragù: Ribbon pasta with meat sauce
Mortadella: Bologna’s famous cured sausage
Aceto Balsamico Tradizionale: Traditional balsamic vinegar from Modena

Drives & Walks

Explore Emilia-Romagna’s picturesque landscapes and charming towns through scenic drives and walks. The Via Emilia, an ancient Roman road, connects many of the region’s major cities.

Scenic Drives

Bologna to Modena: Through the Motor Valley, home to Ferrari and Lamborghini
Rimini to San Marino: Coastal views and a visit to the microstate

Walks

Bologna’s Porticoes: UNESCO World Heritage site with 40 km of covered walkways
Parco dei Gessi Bolognesi: Nature reserve with unique gypsum rock formations

Itineraries

Plan your Emilia-Romagna wine adventure with these tailored itineraries. Each route combines wine tasting with cultural experiences and local cuisine.

3-Day Wine and Food Tour

Day 1: Bologna food markets and Pignoletto tasting
Day 2: Modena balsamic vinegar tour and Lambrusco wineries
Day 3: Parma ham and cheese factories, paired with local wines

5-Day Emilia-Romagna Wine Experience

Days 1-2: Bologna and surrounding wineries
Day 3: Modena and Reggio Emilia for Lambrusco
Day 4: Faenza and Brisighella for Sangiovese di Romagna
Day 5: Rimini coast for seafood and Albana di Romagna

Getting There & Around

Emilia-Romagna is well-connected by air, rail, and road. Bologna Guglielmo Marconi Airport serves as the main international gateway.

Train: High-speed rail connects major cities like Bologna, Parma, and Modena
Car: Rent a vehicle for flexibility in exploring rural wineries
Bus: Extensive network for budget-friendly travel between towns

Best Time to Visit

Spring (April-May) and autumn (September-October) offer ideal weather for wine tours and outdoor activities. Harvest season in September is particularly exciting for wine enthusiasts.

Summer: Hot and crowded, but great for coastal visits
Winter: Quieter, perfect for city exploration and hearty cuisine