Discover Cava in Catalonia, Spain
Catalonia’s sparkling wine region, known for its crisp and refreshing Cava, offers a unique blend of wine tourism and Catalan culture. This guide will help you explore the birthplace of Spain’s beloved bubbly.
Towns and Villages
Start your Cava journey in Sant Sadurní d’Anoia, the heart of Cava production. This charming town is home to many of the largest Cava houses.
Vilafranca del Penedès serves as the capital of the Alt Penedès comarca and offers a mix of wine heritage and modern amenities. Don’t miss the VINSEUM, Catalonia’s Wine Culture Museum.
Wine Producers
- Freixenet: One of the largest Cava producers, offering tours of their impressive underground cellars.
- Codorníu: The oldest family-run business in Spain, known for their historic modernist winery.
- Gramona: A family-owned winery producing high-quality, long-aged Cavas.
- Recaredo: Pioneers in biodynamic Cava production, offering intimate tours by appointment.
Accommodations
For a luxurious stay, book a room at Hotel Mas Tinell in Vilafranca del Penedès. This wine-themed hotel features barrel-shaped rooms and a rooftop terrace with vineyard views.
Budget-conscious travelers can opt for Cava & Hotel Mastinell in Vilafranca, offering comfortable rooms and a winery on-site.
Dining
Cal Blay Vinticinc in Sant Sadurní d’Anoia offers traditional Catalan cuisine paired with an extensive Cava selection. For a Michelin-starred experience, try Céleri in Barcelona, known for its innovative take on local ingredients.
Don’t miss La Posada del Dimoni in Sant Sadurní, a local favorite serving hearty Catalan dishes perfect for pairing with Cava.
Wine Shops & Bars
Explore Xerigots in Sant Sadurní d’Anoia for a curated selection of local Cavas and wines. This charming shop offers tastings and expert advice on regional varieties.
Visit La Cava d’en Sergi in Vilafranca del Penedès, a cozy wine bar featuring an extensive list of Cavas and still wines from small producers.
Other Shops
Pick up local delicacies at Cal Feru, a gourmet food shop in Sant Sadurní d’Anoia, known for its artisanal cheeses and cured meats.
Browse Mercat de la Carn in Vilafranca for fresh produce and regional specialties to pair with your Cava purchases.
Attractions
Visit the Caves Codorníu, a modernist architectural marvel designed by Josep Puig i Cadafalch. Take a guided tour of the vast underground cellars.
Explore the Torres Wine Museum in Pacs del Penedès to learn about the region’s winemaking history and enjoy interactive exhibits.
Events
Attend the Cavatast festival in Sant Sadurní d’Anoia, held annually in October. Sample Cavas from various producers and enjoy local gastronomy.
Don’t miss the Vijazz Penedès in Vilafranca, a July event combining wine tastings with live jazz performances in the town’s historic center.
Appellations
The primary appellation for Cava is D.O. Cava, which covers multiple regions but is centered in Penedès. Look for the Cava de Paraje Calificado designation for premium, single-estate Cavas.
Explore still wines from the D.O. Penedès appellation, known for its diverse range of white, red, and rosé wines made from both indigenous and international grape varieties.
Grape Varieties
Cava’s primary grapes are Macabeo, Xarel-lo, and Parellada. These indigenous varieties form the backbone of traditional Cava blends.
International varieties like Chardonnay and Pinot Noir are also permitted, adding complexity to some modern Cavas.
Key Grape Characteristics:
- Macabeo: Contributes acidity and floral aromas
- Xarel-lo: Adds body and structure
- Parellada: Provides delicate, aromatic notes
- Chardonnay: Brings richness and roundness
- Pinot Noir: Used for rosé Cavas, adding red fruit flavors
Main Wine Styles
Cava comes in various styles, from bone-dry to sweet. The most common types include:
- Brut Nature: Zero dosage, extremely dry
- Extra Brut: Very dry with minimal sugar
- Brut: Dry, the most popular style
- Rosé: Pink Cava made with a touch of red wine
- Reserva: Aged for a minimum of 15 months
- Gran Reserva: Aged for at least 30 months
Look for single-vineyard Cavas and those from smaller producers for unique expressions of terroir.
Food Specialties
Catalonia boasts a rich culinary tradition that pairs perfectly with Cava. Some local specialties include:
- Pa amb tomàquet: Bread rubbed with tomato, olive oil, and garlic
- Calçots: Grilled spring onions served with romesco sauce
- Fideuà: A paella-like dish made with short noodles
- Crema Catalana: Similar to crème brûlée, a perfect dessert pairing
Try local charcuterie and cheeses for an authentic Catalan aperitif experience with Cava.
Drives & Walks
Explore the Cava region through scenic drives and walks. Some noteworthy routes include:
- Penedès Wine Route: A self-guided tour through picturesque vineyards
- Montserrat Hike: Combine wine tasting with a visit to this iconic mountain monastery
- Sitges Coastal Walk: Enjoy sea views before exploring local Cava bars
Many wineries offer guided walks through their vineyards, providing insights into Cava production.
Itineraries
Weekend Getaway:
- Day 1: Visit Sant Sadurní d’Anoia, tour Freixenet, lunch at a local restaurant
- Day 2: Explore Vilafranca del Penedès, visit smaller Cava producers, evening tapas crawl
Week-long Cava Immersion:
- Days 1-2: Barcelona base, day trip to Codorníu
- Days 3-4: Sant Sadurní d’Anoia, multiple winery visits
- Days 5-6: Vilafranca del Penedès, explore lesser-known producers
- Day 7: Sitges for beach relaxation and final Cava tastings
Consider joining a guided Cava tour for a hassle-free, expert-led experience.
Getting There & Around
The Cava region is easily accessible from Barcelona. Options include:
- Train: Regular service from Barcelona to Sant Sadurní d’Anoia (45 minutes)
- Car rental: Offers flexibility for winery visits
- Guided tours: Convenient for day trips from Barcelona
Within the region, consider renting a bike to explore local vineyards.
Best Time to Visit
The Cava region is enjoyable year-round, but consider these seasonal highlights:
- Spring (March-May): Mild weather, fewer crowds
- Fall (September-November): Harvest season, vineyard activities
- Summer (June-August): Warm weather, outdoor festivals
Avoid August if possible, as many businesses close for holidays.
Sustainability Efforts
The Cava industry is increasingly focusing on sustainability:
- Organic vineyards: Look for certified organic Cavas
- Water conservation: Many producers use advanced irrigation systems
- Solar power: Some wineries have installed solar panels
Ask about sustainability practices during winery tours.
Language Tips
While English is widely spoken in tourist areas, learning a few Catalan phrases can enhance your experience:
- Salut: Cheers
- Gràcies: Thank you
- Un tast de cava, si us plau: A Cava tasting, please
Spanish is also commonly understood throughout the region.
Further Resources
For more information on Cava and the region, consult these resources:
- DO Cava website: Official denomination site with producer listings
- Penedès Tourism: Comprehensive guide to the wider wine region
- Catalunya Experience: Official tourism site with wine route information
Local tourist offices in Sant Sadurní d’Anoia and Vilafranca del Penedès offer maps and tasting guides.
