Martinovanje (St. Martin's Day)

On November 11, Slovenians celebrate Martinovanje — the day when grape must officially becomes wine, blessed by St. Martin. The tradition is observed in wine regions across the country with ceremonial 'baptisms' of new wine, roast goose and duck dinners, and village festivals. The Štajerska (Styria) and Vipava Valley celebrations are among the largest and most atmospheric.