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Wine Country Dining Guide

Where to eat in every wine region — from Michelin-starred fine dining to beloved local bistros and winery restaurants.

25 wine regions
100+ restaurant picks

Showing 24 of 24 dining guides

France
4 picks

Bordeaux

French — Bordelaise
Must try: Entrecôte bordelaise
Mid to high-end
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France
4 picks

Burgundy

French — Bourguignonne
Must try: Bœuf bourguignon
Mid to high-end
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France
4 picks

Champagne

French — Champenoise
Must try: Biscuit rose de Reims
Mid to high-end
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Italy
5 picks

Tuscany

Italian — Toscana
Must try: Bistecca alla fiorentina
All budgets
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Italy
4 picks

Piedmont

Italian — Piemontese
Must try: Tajarin al tartufo
Mid to high-end
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Spain
4 picks

Rioja

Spanish — Riojan
Must try: Chuletillas al sarmiento
All budgets
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Portugal
4 picks

Douro Valley

Portuguese — Duriense
Must try: Bacalhau à Gomes de Sá
Mid to high-end
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United States
5 picks

Napa Valley

Californian — Wine Country
Must try: Farm-to-table seasonal tasting menus
Mid to high-end
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United States
4 picks

Sonoma County

Californian — Farm-to-Table
Must try: Dungeness crab
Mid to high-end
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United States
4 picks

Willamette Valley

Pacific Northwest
Must try: Hazelnuts in everything
Mid to high-end
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Australia
4 picks

Barossa Valley

Australian — Germanic Heritage
Must try: Barossa mettwurst
Mid to high-end
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Australia
4 picks

Margaret River

Australian — South West Coast
Must try: Marron (freshwater crayfish)
Mid to high-end
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New Zealand
4 picks

Marlborough

New Zealand — Marlborough
Must try: Green-lipped mussels
Mid to high-end
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South Africa
4 picks

Stellenbosch

South African — Cape Winelands
Must try: Bobotie
Mid to high-end
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Argentina
4 picks

Mendoza

Argentine — Mendocino
Must try: Asado (whole-animal barbecue)
Mid to high-end
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Chile
4 picks

Maipo Valley

Chilean — Central Valley
Must try: Pastel de choclo
Mid to high-end
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France
4 picks

Provence

French — Provençale
Must try: Bouillabaisse
Mid to high-end
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France
4 picks

Rhône Valley

French — Lyonnaise & Rhodanienne
Must try: Quenelles de brochet
Mid to high-end
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Germany
4 picks

Mosel

German — Moselländisch
Must try: Mosel-Forelle (trout)
Mid to high-end
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New Zealand
4 picks

Central Otago

New Zealand — Otago
Must try: Central Otago lamb
Mid to high-end
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South Africa
4 picks

Franschhoek

South African — French Huguenot Heritage
Must try: Cape Malay lamb curry
Mid to high-end
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France
4 picks

Loire Valley

French — Ligérienne
Must try: Rillettes de Tours
All budgets
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Austria
4 picks

Wachau

Austrian — Wachauer
Must try: Wachauer Marillenknoedel (apricot dumplings)
Mid to high-end
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Greece
4 picks

Santorini

Greek — Cycladic
Must try: Fava santorinis (split pea purée)
Mid to high-end
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