Pebble Beach Food & Wine
One of America's most glamorous food and wine weekends, Pebble Beach Food & Wine takes place each April at The Inn at Spanish Bay along the Monterey Peninsula — setting 135+ acclaimed chefs and 150+ world-renowned wine producers against the Pacific Ocean backdrop. The 2025 lineup featured Alice Waters, Nancy Silverton, and a roster of Michelin-starred talent, while tasting pavilion access and the Walk-Around Package make it more accessible than its luxury reputation suggests. Wine country road trip potential is high: Carmel Valley and Monterey are minutes away.
MRY — Monterey Regional Airport
Four days, second weekend of April, annually
$450 - $1750
Official Website
Visit the official site for tickets, schedules, and the latest updates.
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