Where to Eat in Alsace
French-German — Alsatian — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Alsace.
Local Cuisine
The culinary tradition of Alsace is rooted in French-German — Alsatian cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.
Must-Try Dishes
Restaurant Recommendations
Fine Dining
Auberge de l'Ill
Three Michelin stars in Illhaeusern, the Haeberlin family's legendary restaurant since 1882 beside the Ill river
Le Chambard — Olivier Nasti
Two Michelin stars in Kaysersberg (Alsace's prettiest village), modern Alsatian cuisine
Bistro
Winstub Brenner
Colmar winstub (wine tavern) with traditional choucroute, baeckeoffe, and local Pinot Gris
Wine Bar
Caveau des Vignerons de Riquewihr
Cooperative wine bar in the fortified medieval village of Riquewihr, tasting flights and regional plates
Dining Etiquette & Tips
Tipping
Service compris (included). Small round-up appreciated.
Meal Times
Lunch: 12:00–14:00 · Dinner: 19:00–21:30
Reservations
Auberge de l'Ill needs months of advance booking. Christmas market season (Nov–Dec) is extremely busy — reserve everywhere early.
Vegetarian Options
Moderate