Where to Eat in Andalusia
Spanish — Andalusian — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Andalusia.
Local Cuisine
The culinary tradition of Andalusia is rooted in Spanish — Andalusian cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.
Must-Try Dishes
Restaurant Recommendations
Fine Dining
Dani García (Marbella)
Three Michelin stars, celebrity chef Dani García's flagship in Marbella, now transitioned to BiBO brasserie concept
Noor — Córdoba
Michelin-starred Córdoba restaurant exploring Moorish culinary heritage with wines from historic Andalusian vines
Bistro
El Rinconcillo — Sevilla
Spain's oldest bar (est. 1670) in Seville with traditional tapas and fino Sherry pairings
Casual
Mercado Lonja del Barranco — Sevilla
Seville's iron-framed market with tapas stalls, pescaíto, and Sherry tastings
Dining Etiquette & Tips
Tipping
Not customary. Rounding up or leaving €1–2 is generous.
Meal Times
Lunch: 14:00–16:30 · Dinner: 21:30–23:30
Reservations
Seville and Málaga bars are walk-in. Book Michelin restaurants weeks in advance.
Vegetarian Options
Good