Where to Eat in Patagonia
Argentine — Patagonian — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Patagonia.
Local Cuisine
The culinary tradition of Patagonia is rooted in Argentine — Patagonian cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.
Must-Try Dishes
Restaurant Recommendations
Fine Dining
Cassis — Bariloche
Bariloche's leading fine-dining restaurant with creative Patagonian cuisine, local lamb, venison, and trout
Winery Restaurant
Familia Schroeder Winery Restaurant
Patagonia's premier winery restaurant in Neuquén with dinosaur fossils on-site and Pinot Noir pairings
Bistro
El Boliche de Alberto — Bariloche
Classic Patagonian parrilla (grill) in Bariloche serving legendary lamb and beef from the pampas
Casual
Bariloche Civic Centre food stalls
Street vendors with calafate berry ice cream, trout sandwiches, and chocolate (Bariloche's Swiss chocolate heritage)
Dining Etiquette & Tips
Tipping
10% is customary. Service usually not included.
Meal Times
Lunch: 12:30–15:00 · Dinner: 20:30–23:00
Reservations
Book in summer (Dec–Feb) and ski season (Jul–Aug) which are both peak. Remote lodges require advance booking.
Vegetarian Options
Moderate