Where to Eat in Peloponnese
Greek — Peloponnesian — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Peloponnese.
Local Cuisine
The culinary tradition of Peloponnese is rooted in Greek — Peloponnesian cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.
Must-Try Dishes
Restaurant Recommendations
Fine Dining
Hytra — Athens (day trip)
Michelin-starred Athens restaurant with stunning Acropolis views and modern Greek cuisine with Peloponnesian wine focus
Winery Restaurant
Domaine Skouras Cellar — Argos
Modern Greek winery restaurant near Nemea with Agiorgitiko and Moschofilero pairings and regional dishes
Bistro
Elias — Nafplio
Nafplio's beloved old town restaurant with traditional Greek mezes and Peloponnesian wines by the carafe
Casual
Nafplio morning market
Daily market with Kalamata olives, local honey, cheeses, and seasonal produce from the Argolid plain
Dining Etiquette & Tips
Tipping
5–10% is appreciated but not mandatory.
Meal Times
Lunch: 13:00–15:30 · Dinner: 20:00–23:00
Reservations
Nafplio is a weekend getaway from Athens — book restaurants on Friday and Saturday evenings.
Vegetarian Options
Excellent