Where to Eat in Salta
Argentine — Andean Northwest — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Salta.
Local Cuisine
The culinary tradition of Salta is rooted in Argentine — Andean Northwest cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.
Must-Try Dishes
Restaurant Recommendations
Fine Dining
El Corredor de las Empanadas — Salta city
Salta city's most celebrated restaurant for elevated Andean-Argentine cuisine with Torrontés and Malbec pairings
Winery Restaurant
Colomé Estate Restaurant
Remote high-altitude winery in Molinos with an intimate dining experience paired with some of the world's highest-altitude wines
Bistro
La Casa de Güemes — Salta
Traditional Salta restaurant with folk music, local dancers, and regional dishes in a colonial setting
Casual
Mercado Artesanal — Salta
Craft market with food stalls serving tamales, locro, and humitas — authentic street food of the Northwest
Dining Etiquette & Tips
Tipping
10% is customary. Service usually not included.
Meal Times
Lunch: 12:30–15:00 · Dinner: 20:30–23:00
Reservations
Colomé requires advance planning — it's remote and has very limited capacity. Book weeks ahead. Salta city restaurants are easier.
Vegetarian Options
Moderate