Boston Wine & Food Festival
The nation's longest-running food and wine festival, held over 10+ weeks at the Boston Harbor Hotel from January through March, featuring 43+ events including winemaker dinners, cooking demonstrations, master classes, and themed vertical tastings. Its unprecedented longevity and depth — from casual tastings to Michelin-caliber dinners — make it the most comprehensive wine and food program in America. The waterfront setting at Rowes Wharf is spectacular in winter.
~8,000 visitors
BOS — Boston Logan International Airport
Ten-week series from late January to late March, annual
$85 - $400
Official Website
Visit the official site for tickets, schedules, and the latest updates.
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