Pick grapes by hand, stomp them barefoot, or join a winery for a day of the harvest. Below are places that offer it to visitors, what you do there, when it runs and how to book, followed by the harvest festivals to build a trip around.
Take the train from Porto to Pinhão, cruise on a Rabelo boat and sleep in Favaios. Next day, visit a quinta, pick grapes, eat a lunch cooked in iron pots and tread grapes to live music. Transfers back to Porto are included.
When:
September. From mid-September the quinta offers treading only, with no picking.
Booking:
Book online or send a no-commitment request on the operator's page.
Pick, stomp and lunch · San Gimignano, Tuscany, Italy
Live the Harvest at Tenuta Torciano
Meet a local guide, pick grapes, see the winery's machinery and the path from destemming to fermentation, and join the traditional grape stomp when possible. It ends with a four-course Tuscan lunch and a tasting.
When:
Tied to the grape harvest. The page does not name months.
Booking:
Booking is required and subject to availability. About two and a half hours, with the vineyard part around one hour.
Feel the grapes between your hands, then stomp them to get the juice out, as it was done before the turn of the 19th century. Afterwards you get a traditional mosbolletjie and a glass of grape juice. It is messy, so dress for it.
When:
The listing on the site ran across February 2026. Next dates are not posted yet.
Booking:
Booking opens through the event page when dates are posted.