Hawaii Food & Wine Festival
The 15th Annual Hawaii Food & Wine Festival spans three islands and three weekends each October-November, celebrating Hawaiian culinary traditions and Pacific Rim cuisine alongside wines from around the world. Events rotate across the Big Island, Maui (Kaanapali), and Oahu (Honolulu), including signature galas such as Washoku to the World at Halekulani, celebrity chef collaborations, and the flagship Decanted tasting at the Hawaii Convention Center. Roy Yamaguchi and Alan Wong anchor a roster that bridges Hawaii's top chefs with international culinary stars.
HNL — Daniel K. Inouye International Airport
Three weekends across three islands, mid-October through early November, annually
Official Website
Visit the official site for tickets, schedules, and the latest updates.
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Hidden Gems Nearby
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Willamette Valley, United States
America's largest Demeter-certified biodynamic estate, hiding in plain sight with Pinot Noir that punches way above its price.
Pinot Noir · Pinot Gris · Riesling
Ravines Wine Cellars
WTG PickFinger Lakes, United States
A French-trained winemaker producing America's most underrated Rieslings on a glacial lake that most wine lovers have never visited.
Riesling · Cabernet Franc · Pinot Noir
Barboursville Vineyards
Virginia, United States
Thomas Jefferson's vision of Virginia wine fulfilled — world-class Bordeaux blends and Italian varieties on a historic plantation most oenophiles overlook.
Bordeaux Blend · Vermentino · Nebbiolo