Pelješac Open Cellar Days
Twice a year, the wineries of Croatia's Pelješac Peninsula — home to the legendary Dingač appellation (Croatia's first protected wine zone, 1962) — open their doors for public tastings of Plavac Mali-based wines. The December edition focuses on new vintage releases in Potomje, the village at the heart of Dingač production. Commandaria-like concentration from sun-baked Plavac Mali on steep karst slopes make these among Croatia's most powerful and collectible wines.
~2,000 visitors
Dubrovnik (DBV) — 90 km / Split (SPU) — 130 km
Annual, early December weekend (plus spring edition) 2026
Free
Official Website
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