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Lebanon

Where to Eat in Bekaa Valley

Lebanese — Bekaa — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Bekaa Valley.

Local Cuisine

The culinary tradition of Bekaa Valley is rooted in Lebanese — Bekaa cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.

Must-Try Dishes

Meze platters (hummus, tabbouleh, kibbeh)
Mansaf (slow-roasted lamb)
Fattoush
Shanklish (aged cheese salad)
Baklawa

Restaurant Recommendations

Winery Restaurant

Château Ksara Restaurant

Winery Restaurant

Dining at Lebanon's oldest winery (est. 1857) in Zahle, traditional Lebanese meze with Ksara wines

$$

Fine Dining

Massaya Wine Estate Restaurant

Fine Dining

Lebanese-French estate dining at Massaya, one of the Bekaa's most innovative producers

$$$

Bistro

Restaurant Shalimar — Zahle

Bistro

Riverside restaurant in Zahle on the Bardawni River, famous for traditional Lebanese food and arak

$$

Casual

Zahle riverside cafés

Casual

Zahle's famous riverside strip of open-air restaurants serving meze, grilled meats, and local wines

$

Dining Etiquette & Tips

Tipping

10–15% is customary. USD or Lebanese pounds both accepted.

Meal Times

Lunch: 12:30–15:30 · Dinner: 19:30–23:00

Reservations

Winery restaurants require advance booking. Zahle riverside cafés are walk-in.

Vegetarian Options

Excellent