Where to Eat in Campania
Italian — Campana — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Campania.
Local Cuisine
The culinary tradition of Campania is rooted in Italian — Campana cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.
Must-Try Dishes
Restaurant Recommendations
Fine Dining
Il Mosaico — Ischia
Two Michelin stars on the island of Ischia, Nino Di Costanzo's creative Campanian seafood cuisine
Bistro
Pizzeria Gino Sorbillo — Naples
Naples' most famous pizzeria with enormous queues — worth the wait for perfect Neapolitan pizza
Winery Restaurant
Mastroberardino — Atripalda
Historic Campanian winery restaurant with Aglianico and Greco di Tufo pairings and traditional dishes
Casual
Mercato di Porta Nolana — Naples
Naples' most authentic street market with fresh seafood, vegetables, and street food
Dining Etiquette & Tips
Tipping
Coperto €1–3. Tipping 5–10% is generous.
Meal Times
Lunch: 13:00–15:30 · Dinner: 20:00–23:00
Reservations
Top Naples restaurants need booking. Pizzerias are walk-in but Sorbillo queues can be 30+ minutes.
Vegetarian Options
Excellent