Where to Eat in Emilia-Romagna
Italian — Emiliana-Romagnola — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Emilia-Romagna.
Local Cuisine
The culinary tradition of Emilia-Romagna is rooted in Italian — Emiliana-Romagnola cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.
Must-Try Dishes
Restaurant Recommendations
Fine Dining
Osteria Francescana — Massimo Bottura
Three Michelin stars in Modena, Chef Bottura's world-famous creative take on Emilian classics
Il Luogo di Aimo e Nadia (Milan, nearby)
Two Michelin stars in Milan; a short trip from the region for elevated Italian cuisine
Bistro
Trattoria Anna Maria — Bologna
Bologna institution since 1929, the platonic ideal of handmade egg pasta and Bolognese meat sauce
Casual
Mercato delle Erbe — Bologna
Bologna's revitalized covered market with exceptional charcuterie, cheese, and pasta vendors
Dining Etiquette & Tips
Tipping
Coperto €2–3. Tipping 5–10% for good service.
Meal Times
Lunch: 12:30–14:30 · Dinner: 19:30–22:00
Reservations
Osteria Francescana: book via their website months ahead. Trattorias in Bologna fill for lunch — arrive early or book.
Vegetarian Options
Good