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Georgia

Where to Eat in Kakheti

Georgian — Kakhetian — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Kakheti.

Local Cuisine

The culinary tradition of Kakheti is rooted in Georgian — Kakhetian cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.

Must-Try Dishes

Khinkali (soup dumplings)
Khachapuri acharuli (cheese bread with egg)
Mtsvadi (pork shashlik)
Badrijani nigvzit (aubergine rolls with walnut paste)
Churchkhela (walnut-grape candy)

Restaurant Recommendations

Fine Dining

Veriko Restaurant — Telavi

Fine Dining

Upscale Georgian dining in Telavi with traditional Kakhetian recipes elevated with modern technique, qvevri wine list

€€€

Winery Restaurant

Château Mukhrani Restaurant

Winery Restaurant

Dining at the restored royal estate near Mtskheta with traditional Georgian feasting and estate wines

€€€

Bistro

Pheasant's Tears — Sighnaghi

Bistro

Natural wine pioneer John Wurdeman's restaurant in the hilltop town of Sighnaghi, Georgian-Mediterranean fusion

€€

Casual

Supra at any family winery

Casual

The Georgian feast tradition — host families in Kakheti invite visitors to their table with qvevri wine and abundant dishes

Dining Etiquette & Tips

Tipping

10% is appreciated. Service usually not included in traditional restaurants.

Meal Times

Lunch: 13:00–15:00 · Dinner: 19:00–23:00

Reservations

Pheasant's Tears has limited seats — book ahead. Family supras are arranged through winery visits or guesthouses.

Vegetarian Options

Excellent