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Greece

Where to Eat in Macedonia (Northern Greece)

Greek — Macedonian — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Macedonia (Northern Greece).

Local Cuisine

The culinary tradition of Macedonia (Northern Greece) is rooted in Greek — Macedonian cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.

Must-Try Dishes

Bougatsa (custard or cheese phyllo pie)
Ladenia (Kavala olive oil flatbread)
Smoked Florina peppers
Xinomavro-braised lamb
Tsoureki (sweet Easter bread)

Restaurant Recommendations

Fine Dining

Extravaganza — Thessaloniki

Fine Dining

Thessaloniki's most acclaimed fine-dining restaurant with creative modern Greek cuisine and outstanding Northern Greek wine list

€€€€

Winery Restaurant

Ktima Gerovassiliou — Epanomi

Winery Restaurant

Dining at one of Greece's most celebrated wineries near Thessaloniki, estate Assyrtiko and Malagousia with modern Greek food

€€€

Bistro

Tsinari — Thessaloniki

Bistro

Excellent Thessaloniki mezedopoleio (meze restaurant) in the Ladadika district with Xinomavro and grilled meats

€€

Casual

Modiano Market — Thessaloniki

Casual

Thessaloniki's 1930s covered market — fresh produce, spices, olives, and excellent bougatsa stands

Dining Etiquette & Tips

Tipping

10% is appreciated but not obligatory.

Meal Times

Lunch: 13:00–15:30 · Dinner: 20:30–23:30

Reservations

Extravaganza needs advance booking. Thessaloniki's meze scene is mostly walk-in. Summer coastal resort restaurants fill fast.

Vegetarian Options

Excellent