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Australia

Where to Eat in Western Australia Wine Country

Australian — Western Australian — the best restaurants, must-try dishes, and practical dining tips for your wine trip to Western Australia Wine Country.

Local Cuisine

The culinary tradition of Western Australia Wine Country is rooted in Australian — Western Australian cooking. Local restaurants pair regional dishes with wines from the surrounding vineyards, making dining an integral part of the wine country experience.

Must-Try Dishes

Marron (freshwater crayfish)
Margaret River venison
Rock lobster
Pemberton truffles (winter)
Artisan WA cheese

Restaurant Recommendations

Fine Dining

Wildflower — Perth

Fine Dining

Perth's acclaimed rooftop restaurant at Como The Treasury hotel, celebrating WA native ingredients and WA wine

A$$$$

Winery Restaurant

Leeuwin Estate Restaurant — Margaret River

Winery Restaurant

Margaret River's iconic estate restaurant with fine dining surrounded by karri forest and famous Art Series Chardonnay

A$$$

Vasse Felix Restaurant — Margaret River

Winery Restaurant

Australia's founding Margaret River estate with modern Australian cuisine, art gallery, and exceptional wine list

A$$$

Casual

Fremantle Markets — Perth

Casual

Heritage-listed Fremantle market hall with WA produce, fresh seafood, artisan food, and local wine and beer

A$$

Dining Etiquette & Tips

Tipping

Not expected. 10% for exceptional service.

Meal Times

Lunch: 12:00–14:30 · Dinner: 18:00–21:00

Reservations

Leeuwin Estate and Vasse Felix book out on weekends — reserve ahead. Truffle season (June–August) is busy in Pemberton.

Vegetarian Options

Good