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La Stoppa

Emilia-Romagna, Italy

About

Elena Pantaleoni runs this historic estate in the Colli Piacentini hills, producing natural wines from Barbera, Bonarda, and the rare white grape Malvasia di Candia. The flagship Ageno is an amber wine made with extended skin contact on Malvasia — rich, textural, and utterly original. The farmhouse setting in rolling hills is bucolic perfection.

Why It's a Hidden Gem

A natural wine icon in a forgotten corner of Emilia, producing orange wines and skin-contact whites that are pilgrimages for the in-the-know.

Wines

Wine Styles

BarberaBonardaMalvasiaOrange Wine

Standout Bottles

  • Ageno
  • Macchiona

Tags

natural-wineorganichistoricfamily-runvineyard-views

Location

La Stoppa

Località Ancarano, 29029 Rivergaro, Piacenza, Italy

Practical Info

Appointment

Hours

Mon-Fri 09:00-17:00

Tasting

From €undefined+

Languages

Italian, English

Address

Località Ancarano, 29029 Rivergaro, Piacenza, Italy

Explore more in Emilia-Romagna

Read our full Emilia-Romagna wine region guide.

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