Telluride Food + Vine Festival
An intimate mountain food and wine event held each summer at Mountain Village — the ski resort community perched above Telluride at 9,500 feet — Telluride Reserve attracts a curated mix of Michelin-starred chefs, James Beard Award winners, sommeliers, and artisan producers for three days of tastings, seminars, and chef dinners. With a maximum of around 400 guests and gondola access to the festival grounds, it delivers an exclusive high-altitude experience unavailable anywhere else. Multiple ticket tiers accommodate both full immersion and à la carte event selection.
TEX — Telluride Regional Airport
Three days, last weekend of July/first of August, annually 2026
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