Boston Wine & Food Festival
The nation's longest-running food and wine festival, held over 10+ weeks at the Boston Harbor Hotel from January through March, featuring 43+ events including winemaker dinners, cooking demonstrations, master classes, and themed vertical tastings. Its unprecedented longevity and depth — from casual tastings to Michelin-caliber dinners — make it the most comprehensive wine and food program in America. The waterfront setting at Rowes Wharf is spectacular in winter.
View festival details