Wine Festivals in France 2026

Burgundy's grandest evening tasting, held annually in Beaune, where producers from across the Côte d'Or present their Grand Cru and Premier Cru wines. The event brings together Domaine de la Romanée-Conti, Leroy, Rousseau, and other legendary estates in a single evening session — an almost unparalleled tasting opportunity.

The world's most anticipated annual wine event: Bordeaux opens its châteaux each April for trade and press to taste the previous year's vintage still in barrel. While access is strictly controlled for professionals, the week transforms Bordeaux into an extraordinary hub of wine world activity, and satellite consumer tastings are publicly accessible.

A week-long celebration of wine across Paris's bars, restaurants, and wine shops, with over 150 participating venues offering special tastings, wine dinners, and producer events. Unlike a traditional wine fair, Paris Wine Week brings wine directly into neighbourhood wine bars, with a focus on natural and artisan producers.

Ribeauvillé's annual new wine celebration in the heart of the Alsace Route des Vins. The medieval market town opens its cellars and sets up tasting stands along its cobbled streets, pouring the year's first Rieslings, Pinot Blancs, and Muscat. A genuine local festival with a free wine fountain as the centrepiece.

The vignerons of Sancerre open their cellars across the hilltop town and surrounding villages for a spring tasting weekend, coinciding with the Ascension holiday. Producers from the 14 Sancerre communes pour their Sauvignon Blancs and Pinot Noirs, with panoramic views of the Loire Valley.

The Confrérie des Chevaliers du Tastevin's prestigious annual tasting competition and banquet at the historic Château du Clos de Vougeot. Around 700 Burgundy wines are evaluated against strict quality criteria. The black-tie Saturday banquet in the château's medieval cellar is one of the great wine world social events.

The Loire's great white wine village opens its famous tufa-carved cave cellars for an annual November tasting weekend. Vouvray's Chenin Blanc producers — including some of the Loire's most celebrated domaines — pour their dry, demi-sec, and moelleux wines from cellars carved directly into the chalky cliffs.